look, basically ive been experimenting with umami and im getting hard ass results here

[internutt]

cheonggukjang is fucking umami
cow bone marrow is fucking umami

AND DASHIMA IS THE CORE OF MUH SOFT UMAMI

what the fuyck do you use when you soup up? water? do not say canned pre-made or frozen stock i dont want to hear it.

[internutt]

https://www.youtube.com/watch?v=VhTTuunAj7c

[internutt]

https://youtu.be/u5C9efMiI3A?t=60

[internutt]

씨발 바카스할매 같아

[m0nde]

can you please post a list of all the Korean plastic surgery you've had