internutt style thread

[maks]

I made crispy chicken tacos. they were pretty good!

[maks]

ugh 3 cases of cerveza were too much

[m0nde]

what's a crispy chicken taco? pls describe

[maks]

pretty much this https://www.instacart.com/ralphs/products/18625427-old-el-paso-crispy-taco-seasoning-mix-for-chicken-or-fish-1-oz

and a pound of cgicken breast tenders in a skillet and some ortega stand up taco shells and stop & shop brand shredded mexican cheese blend

[maks]

I'm not as ambitious as internut

[maks]

DIRECTIONS For food safety and quality, follow the cooking directions. Directions for CHICKEN You Will Need: 1 Lb Uncooked Boneless Skinless Chicken Breasts, 1 Tablespoon Vegetable Oil, 1 Pkt Taco Seasoning Mix 1. Cut chicken into 1/2-inch strips. Empty Seasoning Mix into medium bowl; coat chicken. 2. Heat oil in large nonstick skillet over medium-high heat. Carefully add chicken. Cook 4 to 6 minutes, stirring occasionally, until deep golden brown on outside and no longer pink in center. Use as taco filling. Refrigerate leftovers. Also Great for FISH! You Will Need: 1 Lb Tilapia or Other White Fish Fillets, 2 Tablespoons Vegetable Oil, 1 Pkt Taco Seasoning Mix 1. Cut fish into 10 equal-size pieces. Empty Seasoning Mix into shallow dish; coat fish lightly. 2. Heat oil in large nonstick skillet over medium-high heat. Carefully add fish. Cook 2 to 3 minutes until golden brown on bottom. Reduce heat to medium. Turn fish; cook 2 to 3 minutes longer until fish flakes easily with fork (145°F). Thicker pieces may need to cook longer. Use as taco filling. Refrigerate leftovers.
Nutrition Facts
Serving Size 2.0 tsp
Servings Per Container About 5

Amount Per Serving
Calories 20

% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 290mg
12%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g

Percent Daily Values are based on a 2,000 calorie diet.

[m0nde]

it sounds good, i just wish there were pictures

[internutt]

so basically tendies tacos?

[maks]

I have a tupperware full of leftover chicken and like 6 more taco shells hoping to stretch this out another 2 days so I don't have to cook again

[maks]

so basically tendies tacos?

god no. tendies are breaded and frozen. tenders are small strips of breast meat sold raw dog in the meat aisle

[maks]

https://i.imgur.com/yqXoNFL.jpg

motherfuckers were buy one get one on sunday. I'll probably do something with the other pound this weekend

[maks]

they cook p quick on the skillet I just learned maybe I'll put some panko breadcrumbs on them and fry those motherfucker in some canola oil and some rice a roni because I am the most middle class white man on the planet

[internutt]

you could make quality tendies i imagine with fresh chicken tends. people are always talking to me about panko, they don't have that brand in korea so it isnt in my consciousness and i don't use it or any similar producte.


one thing for frying i've permanently switched to is using this "frying flour" which is something like 65% cornstarch, 34% wheat flour and 1% raising agents. it makes things crispy as shit and they don't fall apart

[internutt]

http://item.ssgcdn.com/38/94/60/item/0000006609438_i1_1200.jpg

[maks]

panko isn't a brand it's a different kind of breading where the crumbs are large and hard so it ends up really crunchy even if you bake it. would your frying powder work in an electric skillet coated with cannola oil because IO am not dealing with an actual fryer that is too much work

[m0nde]

http://item.ssgcdn.com/38/94/60/item/0000006609438_i1_1200.jpg

lol

[m0nde]

god I love this place

[internutt]

because there are about 20+ restaurants within 5 minutes walk from my house and almost 50 in my neighbourhood town place, i never bother actually deep frying anything at home because its the messiest cooking with the most intensive cleanup. that said the absolute best fried stuff is all downtown. frying food isn't really healthy anyway tbh.

[internutt]

god I love this place

if you explain why that is lol i can post lots more

[m0nde]

look at this Convo, Kent you should be posting in threads like this, not copy/pasting fake dickgirls on the daily

[m0nde]

if you explain why that is lol i can post lots more

it's a genuine tendues thread gone gourmet.

[internutt]

this is a wholesome as fuck YTMND sourced internet comedy forum except for kent being confrontational with everyone and posting porn of questionable legality for no reason and lily trying to scam us out of money with her "dead daughter" con artist lie

[internutt]

it's a genuine tendues thread gone gourmet.

let me see if i can find my photos of when i fried several kilograms of literal tendies and chaykens

[maks]

kent isn't welcome in my food thread he turns my stomach

[maks]

guess what white suburban thing I'm eating now

https://i.imgur.com/e0PFBPk.jpg

and afterwards I might have a couple of bombay sapphire and tonics

[m0nde]

let me see if i can find my photos of when i fried several kilograms of literal tendies and chaykens

:frogsiren:

[maks]

some stuff it's worth spending the money for name brand, but not fudge bars. store brand fudge bars are just fine

[maks]

I wonder who bit the one on the package

[m0nde]

and afterwards I might have a couple of bombay sapphire and tonicsI am a big fan of tonic water

[internutt]

https://i.imgur.com/JOYE9OX.jpg


https://www.youtube.com/watch?v=ADvJ8p8yY-c

[m0nde]

oh my god!

[maks]

I am a big fan of tonic water

that shit cures malaria!


https://i.imgur.com/JOYE9OX.jpg


https://www.youtube.com/watch?v=ADvJ8p8yY-c

I like how the label says no brand