i made 5 litres (final amount) of beef bones stock, i panfried some quahogs and set them nibbaz on fire

[internutt]

also pork chops


bone stock got blood sausage added to it

my saeujeot is fucked up it goes off really fast even in the fridge and even being 20% salt i dont really get it

[maks]

the fridge probably has a fan in it

[m0nde]

quahogs, I have never heard that term outside family Guy. are they musscelles or clams?