Thick n' Chunky Ramen

[Greg Blake Age: 41 (412) 824-6478 1700 James St Monroeville, PA 15146 racerx111@verizon.net]

I love a little chubbies. Like playing with bread doe. And they usually swollow.


Can you do a reach around to wipe properly? Or do you walk around swamp ass all
day? Undercarrage maintanence is paramount to proper hygiene.

[Ramen]

:0replies:

[Greg Blake Age: 41 (412) 824-6478 1700 James St Monroeville, PA 15146 racerx111@verizon.net]

you came. my little chubby play thing. Now go cook me some Fajitas.

[Ramen]

OMIGAH YU LIEK CHUBEE, LOK HEREE!!!!1!!!1

http://img338.imageshack.us/img338/2676/lunapic1344554568717924.gif

[elezzzark]

Ramen, quit posting and take a walk around the nearest park

[Ramen]

Ramen, quit posting and take a walk around the nearest park

no... i just worked for 9 hours on my feet and i'm having period cramps. :(

[elezzzark]

9 hours? sounds like a bullshit

[Ramen]

9 hours? sounds like a bullshit

http://ellocogringo.files.wordpress.com/2009/09/bullshit1.jpg

[Ramen]

caca de toro

[boobz]

lulz

[rootbeer]

in mexico they dont work more than 3 hours straight without taking a nap

[Ramen]

lazy-ass mexicans..

[elezzark]

ill b hones i don mind no chunky hoez but ^^^^ this bitch has man face + man haircut like for reals she got da goerge castanza haircut! wtf up wit dat!?! ha real talk doe this gurls pusay prob stank and man face i wuldnt evn let her gimme dat becky

lms if u agree
http://upload.wikimedia.org/wikipedia/en/thumb/7/70/George_Costanza.jpg/246px-George_Costanza.jpg

[maks]

9 hours serving lattes is like 1 hour doing a real job

[elezzark]

also her right boob is significantly bigger than the left one, i hope she knows how attractive i am so it hurts even more

[maks]

I never noticed that I was stuck on the oval nipples they basically broke my brian

[rootbeer]

9 hours serving lattes is like 1 hour doing a real job

oh boy here we go

[maks]

I suppose you think "3 sugars, one milk" is a difficult occupation rootbeer?

[elezzark]

never seen her nipples nor do i want to id probably shove this strongbow apple juice beer up my ass and cry evrytiem

[Ramen]

I suppose you think "3 sugars, one milk" is a difficult occupation rootbeer?

i don't add their milk and sugar. i let them do it theirselves.

and without looking it up, could you even tell me a proper bone dry skinny cappuccino, or a caramel macchiato? like a REAL caramel macchiato? how about a macchiato? an espresso con panna? or the difference in a wet cappuccino and a latte? how long until a shot of espresso is dead and bitter?

i'm a coffee snob, and i really love coffee, and yes, i love making coffee. i'm not making a career of it, but is it a crime to actually like what i'm doing at work for the time being? at least i'm not stuck in something miserable like more people.

[syncan aka ken post jr]

i am really proud of you ramen, having a job and everything that's super! don't let the haters get to you, i mean they are just jelly that you have a really great job and get to wear a fancy apron and hat.

[Ramen]

i am really proud of you ramen, having a job and everything that's super! don't let the haters get to you, i mean they are just jelly that you have a really great job and get to wear a fancy apron and hat.

i don't wear a hat. it's a coffe shop, not an actual "food service" place.

[syncan aka ken post jr]

so i was right about the apron then?

[syncan aka ken post jr]

"I'd like a grande in a venti half-caf nonfat no foam with whip extra hot caramel drizzle latte". You hear that in the middle of a morning rush, but can you remember every little detail? As a beginner, it's not that simple. There's countless ways of making coffee and other latte drinks - being an effective barista takes time, practice, and a shot of creativity.

[Ramen]

"I'd like a grande in a venti half-caf nonfat no foam with whip extra hot caramel drizzle latte". You hear that in the middle of a morning rush, but can you remember every little detail? As a beginner, it's not that simple. There's countless ways of making coffee and other latte drinks - being an effective barista takes time, practice, and a shot of creativity.

i have a picture in mind EXACTLY what that is. although, "grande in a venti", seems like they just want extra room for their whip, but if there's whip, there's really no need to put foam. foam becomes redundant. and foam seems like something easy to make, new baristas have cappuccinos fall in on them. i make mine perfect. i've got years experience as a barista. <3

[rootbeer]

I suppose you think "3 sugars, one milk" is a difficult occupation rootbeer?

like u got it so hard

[maks]

i don't add their milk and sugar. i let them do it theirselves.

and without looking it up, could you even tell me a proper bone dry skinny cappuccino, or a caramel macchiato? like a REAL caramel macchiato? how about a macchiato? an espresso con panna? or the difference in a wet cappuccino and a latte? how long until a shot of espresso is dead and bitter?


I can't tell you how to make a big mac either but I'll bet I could after I watched the 15 minute video on big mac making. Don't act like you're a fucking chemist.



i'm a coffee snob, and i really love coffee, and yes, i love making coffee. i'm not making a career of it, but is it a crime to actually like what i'm doing at work for the time being? at least i'm not stuck in something miserable like more people.

it's fine to enjoy what you do, but it's dishonest to pretend that pouring brown stuff into cups for a few hours is hard work

[maks]

like u got it so hard

I'm not in here bitching about how difficult my job is

[rootbeer]

I'm not in here bitching about how difficult my job is

no one was bitching about how hard their job is

[syncan aka ken post jr]

my job is too hard i fucking hate it i want an easy job like welfare

[maks]

no one was bitching about how hard their job is

look man if it bothers you so much when I pick on ramen you need to explain what else she's good for because I can't think of anything

[Ramen]

I can't tell you how to make a big mac either but I'll bet I could after I watched the 15 minute video on big mac making. Don't act like you're a fucking chemist.



it's fine to enjoy what you do, but it's dishonest to pretend that pouring brown stuff into cups for a few hours is hard work

no, i'm not a chemist, but there are techniques to drinks that do require practice to perfect. blame the italians and the cappucin (sp?) monks. it's not hard what i do, but there is technique. i have customers that won't even order a drink unless i'm there because some seem to find it hard.

and i never said it was hard work. 9 hours on my feet plus menstral cramps makes me not want to go for a walk. you wouldn't understand the latter.

[rootbeer]

look man if it bothers you so much when I pick on ramen you need to explain what else she's good for because I can't think of anything
stomples gone you are already looking for new victims

[maks]

no, i'm not a chemist, but there are techniques to drinks that do require practice to perfect. blame the italians and the cappucin (sp?) monks. it's not hard what i do, but there is technique. i have customers that won't even order a drink unless i'm there because some seem to find it hard.



how much for a half and half

[maks]

stomples gone you are already looking for new victims

I've been picking on ramen since 2006 this predates my war against stompleb

[syncan aka ken post jr]

food service chemist

[Ramen]

how much for a half and half

depends. some drinks come made as breves and to make your drink a breve it's 50 cents extra. but if you mean like a half coffee half steamed milk, then are you meaning a cafe au lait? or half caf, half decaf? then it's just half-caf, obviously.

[Ramen]

I've been picking on ramen since 2006 this predates my war against stompleb

[maks]

depends. some drinks come made as breves and to make your drink a breve it's 50 cents extra. but if you mean like a half coffee half steamed milk, then are you meaning a cafe au lait? or half caf, half decaf? then it's just half-caf, obviously.

gj pretending you don't know exactly what I mean

http://www.urbandictionary.com/define.php?term=half+and+half

[Ramen]

knowing you, no telling what kind of degrading reference you attempt to throw at me. :rolleyes:

[maks]

so how much?

[lnopia the great]

theres 3 different explainations which is it

[maks]

theres 3 different explainations which is it

the first, the one that applies to ramen

[sex with dead people]

I've read elsewhere that rootbeer is actually big bert.

[Ramen]

you're becoming too predictable, dude...

[Ramen]

like making an unfunny whore joke directed at me.... there's so much potential in whore jokes, but you're not making them funny.

[maks]

like making an unfunny whore joke directed at me.... there's so much potential in whore jokes, but you're not making them funny.

so how much?

[Greg Blake Age: 41 (412) 824-6478 1700 James St Monroeville, PA 15146 racerx111@verizon.net]

We love you Ramen. So Hood. I would tickle your belly button.

[Ramen]

We love you Ramen. So Hood. I would tickle your belly button.

pillsbury doughgirl, tickle my belly!!

[m0nde]

in mexico they dont work more than 3 hours straight without taking a napthat retard, for whatever reason can't imagine someone working for 9 hrs?

what a dumb cunt. if he ever comes to the US he'll be in for a shock.