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Howard Dean
10-12-2012, 12:34 AM
1
Begin with the lighter offerings and work your way up to the heavier, headier choices.

2
Eat white bread or crackers and sip unflavored water.

3
Pause between tasting to allow your palate time to "breathe." Clearing your mouth of one taste allows you to better appreciate the next one.

4
Wait to have a meal until after the tasting.

5
Skip mints, gum or candy until after the tasting.

sup bros
10-12-2012, 12:38 AM
are you chewing gum?

boobz
10-12-2012, 03:17 PM
1
Begin with the lighter offerings and work your way up to the heavier, headier choices.

2
Eat white bread or crackers and sip unflavored water.

3
Pause between tasting to allow your palate time to "breathe." Clearing your mouth of one taste allows you to better appreciate the next one.

4
Wait to have a meal until after the tasting.

5
Skip mints, gum or candy until after the tasting.

Excellent scotch tasting advice! Always start speyside, highlands, then work your way to Islay and cask strength offerings.

jon
10-12-2012, 04:07 PM
fresh ginger

Camoron
10-12-2012, 04:30 PM
tussin tastin advice