i laterily did'nt eat maxican food in like 6 years

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i am from asia

more food threads pls

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lemme see what i got

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i dont really bother taking pics anymore so these are not impressive. the first and last are probably just the beginnings of a real meal and the middle two are snacks for drinking

wow, nice, thank you
can you explain what all that gook stuff is, please?

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"crispy outside, soft inside" :chinkgrin:

i hate thick crusts on pizza, idk why, i like thin stuff

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wow, nice, thank you
can you explain what all that gook stuff is, please?

first place is an unlimited refill meat bbq restaurant which was a popular trend in south korea in 2018. so you pay 20 bucks and you can keep eating meat until you are more pork than woman.

second is banh mi from saigon, vietnamese average lager beer is actually the best in asia, japan level quality but 50 cents a can. the fucking herbs and fresh vegetables are what make vietnamese food hard to copy because you need to be there. muh fresh native variety lime juice squeezed all over everything

3rd - the average neighbourhood japanese supermarket has enough prepared food that you dont ever need to cook. thats why japanese single apartment kitchens are so small.

conveyer belt sushi in korea. quality is ok

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forgot to mention that japanese have the best quality fruits in general and by far.

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north korean restaurant in china. i felt robbed and given shitty quality food

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i hate thick crusts on pizza, idk why, i like thin stuff

a pizza is the crust and the sauce. i want to show you a good crust. i dont like the word thicc, in my mind it is "normal crust" or healthy crust.