also pork chops
bone stock got blood sausage added to it
my saeujeot is fucked up it goes off really fast even in the fridge and even being 20% salt i dont really get it
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i made 5 litres (final amount) of beef bones stock, i panfried some quahogs and set them nibbaz on fireRubycalber.com 𝖠𝖽𝗆𝗂𝗇
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09-13-2019
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