Thick n' Chunky Ramen

[Greg Blake Age: 41 (412) 824-6478 1700 James St Monroeville, PA 15146 racerx111@verizon.net]

I love a little chubbies. Like playing with bread doe. And they usually swollow.


Can you do a reach around to wipe properly? Or do you walk around swamp ass all
day? Undercarrage maintanence is paramount to proper hygiene.

[Greg Blake Age: 41 (412) 824-6478 1700 James St Monroeville, PA 15146 racerx111@verizon.net]

you came. my little chubby play thing. Now go cook me some Fajitas.

OMIGAH YU LIEK CHUBEE, LOK HEREE!!!!1!!!1

[elezzzark]

Ramen, quit posting and take a walk around the nearest park

Ramen, quit posting and take a walk around the nearest park

no... i just worked for 9 hours on my feet and i'm having period cramps. :(

[elezzzark]

9 hours? sounds like a bullshit

9 hours? sounds like a bullshit

caca de toro

[boobz]

lulz

in mexico they dont work more than 3 hours straight without taking a nap

lazy-ass mexicans..

[elezzark]

ill b hones i don mind no chunky hoez but ^^^^ this bitch has man face + man haircut like for reals she got da goerge castanza haircut! wtf up wit dat!?! ha real talk doe this gurls pusay prob stank and man face i wuldnt evn let her gimme dat becky

lms if u agree

[maks]

9 hours serving lattes is like 1 hour doing a real job

[elezzark]

also her right boob is significantly bigger than the left one, i hope she knows how attractive i am so it hurts even more

[maks]

I never noticed that I was stuck on the oval nipples they basically broke my brian

9 hours serving lattes is like 1 hour doing a real job

oh boy here we go

[maks]

I suppose you think "3 sugars, one milk" is a difficult occupation rootbeer?

[elezzark]

never seen her nipples nor do i want to id probably shove this strongbow apple juice beer up my ass and cry evrytiem

I suppose you think "3 sugars, one milk" is a difficult occupation rootbeer?

i don't add their milk and sugar. i let them do it theirselves.

and without looking it up, could you even tell me a proper bone dry skinny cappuccino, or a caramel macchiato? like a REAL caramel macchiato? how about a macchiato? an espresso con panna? or the difference in a wet cappuccino and a latte? how long until a shot of espresso is dead and bitter?

i'm a coffee snob, and i really love coffee, and yes, i love making coffee. i'm not making a career of it, but is it a crime to actually like what i'm doing at work for the time being? at least i'm not stuck in something miserable like more people.

i am really proud of you ramen, having a job and everything that's super! don't let the haters get to you, i mean they are just jelly that you have a really great job and get to wear a fancy apron and hat.

i am really proud of you ramen, having a job and everything that's super! don't let the haters get to you, i mean they are just jelly that you have a really great job and get to wear a fancy apron and hat.

i don't wear a hat. it's a coffe shop, not an actual "food service" place.

so i was right about the apron then?

"I'd like a grande in a venti half-caf nonfat no foam with whip extra hot caramel drizzle latte". You hear that in the middle of a morning rush, but can you remember every little detail? As a beginner, it's not that simple. There's countless ways of making coffee and other latte drinks - being an effective barista takes time, practice, and a shot of creativity.

"I'd like a grande in a venti half-caf nonfat no foam with whip extra hot caramel drizzle latte". You hear that in the middle of a morning rush, but can you remember every little detail? As a beginner, it's not that simple. There's countless ways of making coffee and other latte drinks - being an effective barista takes time, practice, and a shot of creativity.

i have a picture in mind EXACTLY what that is. although, "grande in a venti", seems like they just want extra room for their whip, but if there's whip, there's really no need to put foam. foam becomes redundant. and foam seems like something easy to make, new baristas have cappuccinos fall in on them. i make mine perfect. i've got years experience as a barista. <3

I suppose you think "3 sugars, one milk" is a difficult occupation rootbeer?

like u got it so hard

[maks]

i don't add their milk and sugar. i let them do it theirselves.

and without looking it up, could you even tell me a proper bone dry skinny cappuccino, or a caramel macchiato? like a REAL caramel macchiato? how about a macchiato? an espresso con panna? or the difference in a wet cappuccino and a latte? how long until a shot of espresso is dead and bitter?

I can't tell you how to make a big mac either but I'll bet I could after I watched the 15 minute video on big mac making. Don't act like you're a fucking chemist.

i'm a coffee snob, and i really love coffee, and yes, i love making coffee. i'm not making a career of it, but is it a crime to actually like what i'm doing at work for the time being? at least i'm not stuck in something miserable like more people.

it's fine to enjoy what you do, but it's dishonest to pretend that pouring brown stuff into cups for a few hours is hard work

[maks]

like u got it so hard

I'm not in here bitching about how difficult my job is

I'm not in here bitching about how difficult my job is

no one was bitching about how hard their job is

my job is too hard i fucking hate it i want an easy job like welfare