i am from asia https://media1.tenor.com/images/8310...751b/tenor.gif
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i am from asia https://media1.tenor.com/images/8310...751b/tenor.gif
more food threads pls
lemme see what i got
:love:
i dont really bother taking pics anymore so these are not impressive. the first and last are probably just the beginnings of a real meal and the middle two are snacks for drinking
wow, nice, thank you
can you explain what all that gook stuff is, please?
https://www.youtube.com/watch?v=H3SP8sY03_A
"crispy outside, soft inside" :chinkgrin:
i hate thick crusts on pizza, idk why, i like thin stuff
first place is an unlimited refill meat bbq restaurant which was a popular trend in south korea in 2018. so you pay 20 bucks and you can keep eating meat until you are more pork than woman.Quote:
Originally Posted by m0nde
second is banh mi from saigon, vietnamese average lager beer is actually the best in asia, japan level quality but 50 cents a can. the fucking herbs and fresh vegetables are what make vietnamese food hard to copy because you need to be there. muh fresh native variety lime juice squeezed all over everything
3rd - the average neighbourhood japanese supermarket has enough prepared food that you dont ever need to cook. thats why japanese single apartment kitchens are so small.
conveyer belt sushi in korea. quality is ok
forgot to mention that japanese have the best quality fruits in general and by far.
https://i.imgur.com/fX0lZbV.jpg
north korean restaurant in china. i felt robbed and given shitty quality food
a pizza is the crust and the sauce. i want to show you a good crust. i dont like the word thicc, in my mind it is "normal crust" or healthy crust.Quote:
Originally Posted by m0nde