also pork chops
bone stock got blood sausage added to it
my saeujeot is fucked up it goes off really fast even in the fridge and even being 20% salt i dont really get it
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also pork chops
bone stock got blood sausage added to it
my saeujeot is fucked up it goes off really fast even in the fridge and even being 20% salt i dont really get it
the fridge probably has a fan in it
quahogs, I have never heard that term outside family Guy. are they musscelles or clams?