it's so good. this is the 2nd time i've ordered it and i'm addicted. this time i got grilled chicken on it with some parmesan
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it's so good. this is the 2nd time i've ordered it and i'm addicted. this time i got grilled chicken on it with some parmesan
I got pizza rolls from dipalma's in southbury
they don't have totinos pizza rolls here and i love them. every time i go to the US i bring a huge bag back
these aren't like the tostinos pizza rolls they're basically longer thinner calzones with different cheese
Damn
oh, that sounds good. they only have full on calzones here, but this pizza chain i ordered from just started offering quesadillas for some reason
maybe they're a local thing, all the italian places around here have them but I can't find a picture on google to show you
are they basically pizza sticks?
https://iwashyoudry.com/cheesy-pepperoni-pizza-sticks/
https://iwashyoudry.com/wp-content/u...cks-6-copy.jpg
probably about 3x as big, more stuffed, and with tomato sauce insideQuote:
Originally Posted by m0nde
one of them is a meal by itself
sounds like a better version of a calzone with less wastage
agreed, it's less stuffed than a calzone and doesn't have ricotta so it's a hell of a lot easier to eat but you're still going to want a knife and a fork
I just ordered 2 sushi rolls with eel sauce, it was fucking good
lol, eel sauce
you can't do that, eel sauce is only for eels. you're going to get arrested
thats pizza pizza isnt it? lol
also calzones. a guy in university once said to a lecture hall "i domt think he has the calzonés to go through with it" mixing it up with cajones.
there a difference between eel and electric eel, sometimes languages with slangs or expressions are terrible excuses for communication skill.Quote:
Originally Posted by maks
yeah, that's what i ordered. i get a thin crust, well done with extra sauce then choose whatever i wantQuote:
Originally Posted by internutt
there are great "gourmet" pizza shops downtown near work, but i'd rather have simple, quick asian food
raw glutenfree pizza
i've had a glutenfree cauliflower crust and it's been both good and terribleQuote:
Originally Posted by internutt
for some reason, pizza pizza's the veggie chorizo is awesome, just spicy enough and not greasy. if i'm in the mood, i do get real chorizo mixed with the veggie chorizo
pizza pizza is not inherently bad and i remember being addicted to doublecheeseburger slices when i was in highschool. literally just fat on crust. but i thi k their quality varies hugely dependig on location and even which worker made your pizza.
just gotta hope the oven is cranked to the max and they watch the bottom of the crust not the top
i bought a 10lb turkey torday frozen
i hate crust (always get thin crust). do you make your own healthy pizzas now?Quote:
Originally Posted by internutt
the trashcan cheeseburgeer pizzas from 241 pizza are great if youre in the mood for it
will you cook that whole or take it apart and use it for diffeerent things?Quote:
Originally Posted by internutt
I don't know anything about that, but I know a guy who put eel sauce on calamari one time and he got 10 years in prison.Quote:
Originally Posted by juji
Where did you hear this? even Unagi sauce?Quote:
Originally Posted by maks
you know that unagi is endangred, right? farmed unagi has to be captured and then brought to farm. watch it become illegal like sharks fin soup, soon enoughQuote:
Originally Posted by juji
fake eel sauce, like fake soya will be the norm
gonna do dry-salt brine for 24 hours and do trad roasted turkey with cranberry sauce and stuffif etcQuote:
Originally Posted by m0nde
yep, the judge was like 'eel sauce is for eels, bro'. didn't even listen to the defense's argument, case took 4 minutesQuote:
Originally Posted by juji