i like korean spicy food

someone asked me to dascribe gochujang the other day (yes in 2020, no im letitrally not frreaking joking here. :ugg: )and i actually got caught, well if i was talking to an interllectial person it wouldnt be an issue, but to dumb down the sensory experience of gochujang (well actually i wanted cho gochujang for muh sashimi becase i am very bored by sashimi normally but yeah that is like lesson 2 minimum for dumbasses even if id shoved a pile of ritalins into their fat gob) for a normal person who walks the street to understand; i was caught, blindsided momentarily. then i just sorta said, "some sweetness and spiciness, some saltiness and deepness" *wow what a ppoor derscraption that was i instantly realized* though cutting myself some slack because im caught between a dumbass and an apparently unavailable sensualization activator.


you know its hard out there for a food critic

and is it me or is it getting even crazier out there?