poached a bit on the frim side, like i like it, on crumpets. hollandaise is perfect, creamy af and i've got thicc ham slices and crispy streaky bacon as well as back bacon
breakfast for dinner, bitches
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poached a bit on the frim side, like i like it, on crumpets. hollandaise is perfect, creamy af and i've got thicc ham slices and crispy streaky bacon as well as back bacon
breakfast for dinner, bitches
eggs and ham sounds like a p decent easter weekend meal
i make frittatas
fuck I meant to hard boil a dozen eggs how do I do that
in a pot of boiling watrQuote:
Originally Posted by maks
i should make myself some eggs for dinner.
I know that but I can never remember how long. I called my mom she said 10 minutesQuote:
Originally Posted by m0nde
https://i.gyazo.com/98b03d91ce8912a1...f6ba6e4a57.pngQuote:
Originally Posted by maks
as soon as they're done put them in ice water and let them sit a little, the shells will slide off when you go to peel them
fuck I think I used all my ice for whiskey
then just use really coold water from the tap
ok I threw a bowl of water in the freezer as long as I don't space out and leave it too long that should do the trick
nice, you can put a finger in the freexer if you cut if off, you can use soe whiskey for that too :tup:
one of my friends gave me 'on the rocks' rocks as a birthday gift, they're little granite cubes you throw in the freezer and use in lieu of ice. I have used them 0 times.
you can whip those granite cubes out your window at cars, probably a better use for them
you want to use a chunk of a broken spark plug for that
https://youtu.be/QhlmKHbPFhU?t=20