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I had a 1 gallon batch that I let age about a month and I just tasted it tonight and it REALLY smells and tastes like apples.
It tastes and smells way better than it did when I first racked it after primary fermentation.
It's still tart and not very sweet, but I don't mind much, it's about 6% and it does the job.
I'm racking a larger 5 gallon batch in the morning and it should be about 8%. I'll let you know how it tastes!
Red white rosary piece, gang raped my niece, two fingers in some grease, Catholic way of showing peace.
Deso do you want some of my homemade cider.
New car caviar four star daydream think I'll buy me a football teamQuote:
Originally Posted by Desolation
Maks I'd rather give you some since I wouldn't have to send it like a thousand miles away (I assume Deso lives in Tejas)
you'd have to deliver it, I don't drive in state that have tolls I consider it a step towards fascism.
I consider Massachusetts like 11 steps towards fascism. The state motto is "The Spirit of America" yet they have the most restrictive gun laws of any state, and also FIREWORKS ARE ILLEGAL. AMERICA MY ASS. THANKS A LOT MASSACHUSETTS.
Also I could just mail it to you, or delivery. IDK. We'll figure it out, let's give it a month or two to mellow and build the flavor profile.
could be worse, could be california.
wow.
you niggas sure are good at sucking each otters cocks.
kudos.
Back on topic:
Does anyone else in the forum brew or distill?
check out Colonel Wilson you ignorant commie shit.
http://www.coppermoonshinestills.com/
Oh I don't distill, I only brew. But cool link, thanks!
im currently aging my jenkem for 7 years