Actually I didn't say anything incorrect about m0nde at all. what I was arguing about was m0nde repeatedly posting lies that I take meth and expose myself to boys half my age. I do neither. There is absolutely nothing wrong with MY reading comprehension.
Nor was m0nde doing charity work, he went for a free feed.
I've lost respect for willy because frankly I had been his friend for a couple of weeks now, firs one to actually befriend him here and he goes meeets m0nde then starts telling me that m0nde told him I need to go to rehab. Sorry but I just don't respect that lack of intelligence and decency. m0nde is a liar and I am just honest. I have nothing to do with m0nde, you could be mistaken in thinking I do because he is a troll who's literally every post is made up lies about me.
as for joining society, I think willy is projecting a fair bit there
so today this chick was talking about how people overcook steak and how when you burn that shit it's carcingogenic ok it got me hooked on consuming dry aged and i went off. after week i headed further downtown http://images.tapatalk-cdn.com/15/04...1cf5a0dceb.jpg
i know this steak house that's supposed to be good, right down town but i'd never been there i knew it was a bit pricey but i know dry aged is not cheap so fuck it. seating me they put my last name into the computer and shit and there's a maitre'd and shit so i was like, ok and bushpigsat down and bushpiglooked through the menu and the dude is calling me mr choudhuri and i shake my head at him and said, i thought you had dry aged and he cocked his head to the side and apologised so i sighed http://images.tapatalk-cdn.com/15/04...0fa9bd093a.jpg
bushpiganyway i ordered a salad with bleu chees and backon and stuff on it and i aked for sweet potato frites but again he said they didn't ahve it. the fuCK?! so i ordered pom frite lyonaisse which is onion with pfried otaqtos anyway i ordered a rare ribeye because i like a bit of marbling and a glass of tuscan merlot http://images.tapatalk-cdn.com/15/04...4c5ba8fdf1.jpg
when the plate came it was fucking sizzling and i was warned not to touch it because it was volcano hot and right out of the oven
it was perfect inside you dlon't know how often i've ordered steak and asked for it to be rare or blue and the daqmned thing is btw med rare and medium and i"m like wtf but i\'m too nice to send the shit back anyway this was cool inside and the outside sear was perfect and cruswty http://images.tapatalk-cdn.com/15/04...abbd03de4c.jpg
after that i had an espresso and ordered berries and creme http://images.tapatalk-cdn.com/15/04...e66b16e95f.jpg
at the end this was one of the better things i've eaten though i KNOW that for what i paid i could have had dry aged and not this and would have paid the same or maybe slightly more. this place was pricey
lol, next time I'm going to fucking david chang's restaurant which is on the other side of the road and if I want dry aged I'm going to have to go to Jacobson's and co or something http://images.tapatalk-cdn.com/15/04...99739d8940.jpg
this music by die antwoord goes with this food...
04-10-2015
TheLizardWhisperer
Sounds like a good feed. As a side note my sister has worked at the best restaurants in Toronto (which are apparently the best in Canada too) and she says they're shit and no where near the level that fine dining is at else where in the world.
04-10-2015
m0nde
likely it's gotten better, but it's nowhere near nyc or other places in the US
