Store bought taco mix packets are awful

i mixed my own taco seasoning this evening and it was absolutely delicious.


http://allrecipes.com/recipe/taco-seasoning-i/

Adobo

i thought adobo had vinegar

i'm sick of this

Caggles > cag

have you eaten adobo

Lol no

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Originally Posted by Lisa Battery

i'm sick of this

Caggles > cag

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great, maybe you will die next just like your cats painful and lingering death

You're in some pretty desperate need of a life

the 3 best friends together in one threead

care to add any interesting recipes to the thread? :)

wild sockeye salmon with salt, pepper, and a little lemon juice is pretty damn easy and healthy

Maple syrup and chipoltle are a good mix too if you want to jazz it up more

sounds good but everytime i eat fish or onions, my vagina suddenly starts to smell like them

that one time jon cooked me cod fish... :batting:

cod is basically the hotdogs of seafood though

Quote:

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Originally Posted by Caggles

i thought adobo had vinegar

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do not confuse adobo with penguin island abbo (vinegar douche), adobo is a semi generic name for spanish/mexican/latino dry spice mix sold by Goya

Quote:

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Originally Posted by Caggles

sounds good but everytime i eat fish or onions, my vagina suddenly starts to smell like them

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ask a reputable fishmonger, mileage may vary

fishmongers are the devil.

Quote:

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Originally Posted by Caggles

fishmongers are the devil.

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try this, no MSG

Badia < Goya but harder to find in regular supermarket

http://i.imgur.com/fQCNkTh.jpg

Sazon means seasoning in Spanish; salt, ground black pepper, granulated garlic or garlic powder, dried ground coriander seed (I doubt whether you can find dried culantro, unless you get some and dry it yourself,) cumin, oregano and annatto seeds, ground. The achiote (annatto) is what makes the sazon reddish. You could sub paprika for the achiote, if need be. A good ratio is one Tbsp of each spice. Mix well and use 1 1/2 tsp for each packet of the Goya sazon called for.
If you want very fresh, toast the cumin, coriander and peppercorns, grind and add the rest of the ingredients.
Some of Goya's varieties contain azafrán (saffron) but I'd skip that in a basic sazon preparation.
Best part, no msg.