does anyone know how to make moist pork chops?

:think::think::think::think::think::think::think::think::think::think::think::think::think::think::t hink::think::think::think:






... :hungry:

yes i do.

http://m.allrecipes.com/recipe/31096...ps/?mxt=t06rda

Only I use half a cup of beef broth, and cook uncovered for the last 20 minutes.