i am on a quest to eat bak kwa (chinese beef jerky) this week. it's like a soft moist very flavorful malaysian tasting thing, not hard like pemmican, western jerky. i think i can find it downtown. if i do, i'll take pics of me eating it of course.
tell me what you guys have planned for the upcoming week and what you did with your families over the past weekend. have a really good day :plain: