just spent 10 mins wiping out the microwave after it looks like someone got inside it with a 12ga double barrell shotgun and blasted away with handloaded chipped-beef shells
just spent 10 mins wiping out the microwave after it looks like someone got inside it with a 12ga double barrell shotgun and blasted away with handloaded chipped-beef shells
>being a man
>cleaning something
choose one
why didn't you just eat them cold or weren't they pre-cooked
yeah they were boiled in a pot of beefstock with potatoes and mushrooms
but now theyre cold from the fridge and covered in congealed greases and fats
LOLQuote:
Originally Posted by rootbeer
i dont wanna hear people running their mouths in the morning about who left the micro dirty
besides it was straight up disgusting, i wiped up maybe 10g worth of beef chunks
oh yeah that's rank. i remember seeing poor kids with spam sandwiches and that jelly shit coming out the sides of the bread. the sight of that alone was sickening, let alone the thought of having to eat that crapQuote:
Originally Posted by blumpkin blownuts
what's it called, aspic?
elz is called aspic
actually aspic is liquefacted meat, usually used as the "gravy" in wet pet food
this was just straight up beef fat & grease that forms at the top of the pot, and i picked it off before warming it
LOLQuote:
Originally Posted by blumpkin blownuts
p sure siburke made a thread back in the day titled aspic and posted a pic of ramen and talked about fat :lis:
i think you're right, from wikipedia it talks about gelatinized meat stocks
either way it just turns back into stock when heatedQuote:
Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads.
microwaves are hella gay
agreed, they make pizza soggy and meat rubberyQuote:
Originally Posted by PIRATIO
They're pretty good for making hot cider
and hot milk/choco milk
hot milk always seperates when i heat it on the stove and its a bitch to clean
the trick is to heat it on a low-medium heat while stirring; it only separates when it boils. personally i can't stand reheating coffee or anything in the microwave it still comes out all tepid and gross
for what thoughQuote:
Originally Posted by maks
EXACTLY
for drinking usuallyQuote:
Originally Posted by PIRATIO
lolQuote:
Originally Posted by maks
drink it and LIVE FOREVER
keep it secret, keep it safe thouh
chicken ding