hey maks

[JujiDrool]

maks

[always stevey]

I still like my stuffed peppers the way my Mom made them using her Spanish Rice as a filling.
The only thing I might get crazy with is the kind of cheese I add on top.

Sometimes it's a good ole slice of American cheese.

Sometimes it's sharp cheddar.

Because I'm a rebel like that.

[always stevey]

If you are a stuffed pepper lover like I am, then I think you'll love this soup version.
It has all those yummy flavors you love in stuffed peppers, but a bit less time consuming.

[always stevey]

Ingredients:
1 lb. ground beef

1 small onion, diced
1 large bell pepper, diced

1 can (29 oz.) diced tomatoes

1 (10 oz) can tomato soup (or tomato sauce)
1 (14 0z) can chicken broth (or beef broth)
2 cups cooked rice
1 tbsp. sugar
t tsp. garlic powder

[always stevey]

salt & pepper, to taste
shredded cheddar cheese, for topping

[always stevey]

Directions:
In a large pot, brown and crumble ground beef along with diced green peppers and onion over medium-high heat.

[always stevey]

When cooked, drain excess grease from beef mixture.

[always stevey]

Put beef back into pot.
Add in diced tomatoes.

[always stevey]

Add in chicken broth (or beef broth, if using).

[blumpkin blownuts]

i can't eat peppers they give me violent nausea & diarrhoeia

[always stevey]

Then add in can of tomato soup or tomato sauce (whichever you are using)

[always stevey]

Give it all a good stir. Then add in rice.

[always stevey]

Stir again

[blumpkin blownuts]

i can eat green bell peppers in small amounts thats the only one

[always stevey]

Then add seasonings; sugar, garlic powder, salt & pepper (to taste).

[always stevey]

I always say to add salt & pepper to taste because I know salt is a sensitive seasoning for many people.
And the amount you use depends on if it is sea salt, kosher salt, table salt or salt substitute.
So when adding salt & pepper, just keep adding a little at a time and stir, then taste after each addition until it gets up to the seasoning level that is right for you and your family.

Cover and let soup simmer on low-medium heat for about 30 minutes to let all the flavors blend.

[blumpkin blownuts]

und un keine eir

[always stevey]

And serve!

[always stevey]

Now, I think you have to serve this soup with shredded cheddar cheese on top.
It ain't a stuffed pepper (in my humble opinion) unless it has cheese on there.

[always stevey]

i can't eat peppers they give me violent nausea & diarrhoeia

We don't want that, now do we?

[JujiDrool]

GulDucat will eat anything

[always stevey]

GulDucat will eat anything

You'll fuck anything.

[blumpkin blownuts]

Not me, I'm a very fast runner, quick like the fuckin wind

[always stevey]

I'm glad to see you have standards, unlike Lisa.

[always stevey]

Lisa bushpigbushpigbushpigbushpigbushpigbushpigbushpigbushpig who spreads her legs to random men on webcams for free. She's a slut anda self-confessed molester of autistic children.

[JujiDrool]

Not me, I'm a very fast runner, quick like the fuckin wind

fatso can't run very fast

ew

[JujiDrool]

You'll fuck anything.

wouldn;t fuck this...

ew

[blumpkin blownuts]

JujiDrool

Heartbroken
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[blumpkin blownuts]

i love when i know lisa is making a hamfisted retort to me without even having to read it, makes me feel SO important

[maks]

i love when i know lisa is making a hamfisted retort to me without even having to read it, makes me feel SO important

you're not missing anything, everything she had to say she said her first week here after that it was all reruns