I had a 1 gallon batch that I let age about a month and I just tasted it tonight and it REALLY smells and tastes like apples.
It tastes and smells way better than it did when I first racked it after primary fermentation.
It's still tart and not very sweet, but I don't mind much, it's about 6% and it does the job.

I'm racking a larger 5 gallon batch in the morning and it should be about 8%. I'll let you know how it tastes!