Thick n' Chunky Ramen

"I'd like a grande in a venti half-caf nonfat no foam with whip extra hot caramel drizzle latte". You hear that in the middle of a morning rush, but can you remember every little detail? As a beginner, it's not that simple. There's countless ways of making coffee and other latte drinks - being an effective barista takes time, practice, and a shot of creativity.

"I'd like a grande in a venti half-caf nonfat no foam with whip extra hot caramel drizzle latte". You hear that in the middle of a morning rush, but can you remember every little detail? As a beginner, it's not that simple. There's countless ways of making coffee and other latte drinks - being an effective barista takes time, practice, and a shot of creativity.

i have a picture in mind EXACTLY what that is. although, "grande in a venti", seems like they just want extra room for their whip, but if there's whip, there's really no need to put foam. foam becomes redundant. and foam seems like something easy to make, new baristas have cappuccinos fall in on them. i make mine perfect. i've got years experience as a barista. <3