Quote Originally Posted by steveyos View Post
no, what is it just like the chocoate with air in the middle or is it just one big solid piece of chocolate and if it's just chocolate with air instead of pb is the chocoalte already caved in on itself or does it look legit no defects

time to sue betterask pat for some advice
it was shorter than the other pb cups, i didn't think much of it but it had very little give when i bit into it - it wasn't hollow it was a solid chunk of chocolate. you would think there would be an air gap but it wasn't the case, now i really want to see how they're made hopefully they will do a segment about pb cups on that show

the chocolate they use doesn't taste very good by itself, without the pb the choco is pretty much worthless