There are two varieties of snake wine:

Steeped: A large venomous snake can be placed into a glass jar of rice wine, sometimes with smaller snakes and medicinal herbs and left to steep for many months. The wine is drunk as a restorative in small shots or cups.

Mixed: Body fluids of snake are mixed into wine and consumed immediately in the form of a shot. Snake blood wine is prepared by slicing a snake along its belly and draining its blood directly into the drinking vessel filled with rice wine or grain alcohol. Snake bile wine is done through a similar method by using the contents of the gall bladder

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