Quote Originally Posted by maks View Post
THEY WORK HARD DAMMIT (but not as hard as the machines that will be rolled out to replace them when they're no longer cost effective)
They already tried this; they found that having a person hand you your food is usually better for business
Also, who cleans themachines? Who stocks them? Etc. You'd be making more labor for everyone dumbass, instead of just paying someone to do it

You know how long it would take to clean that machine every night?

Lets all transition back to sit-down restaurants