im about to go spend another 500 bucks on delicious groceries.

[urkles girlfriend]

I just sliced a layer of pure fat off some steak curtains. It literally looked like someone butchered iwascruel and packaged up the carnage for my carne asada. What kind of faggot puts this low grade cheap meat in a recipe. Getting grass fed top sirloin for my next batch.

[A Dolla Danya of Dubla Dour]

fyi cag to cook beef/steak well you want some marbeling (with fat) so itll kind of melt in/make it taste good

[urkles girlfriend]

fyi cag to cook beef/steak well you want some marbeling (with fat) so itll kind of melt in/make it taste good

thats why ribeye is so good, however the steak curtains had a big fat slab on one side, tough shitty red meat on the other. I sliced off most of the fat and put in a special marinade i threw together.

http://www.food.com/recipe/carne-asada-marinade-241174