im about to go spend another 500 bucks on delicious groceries.

[urkles girlfriend]

fyi cag to cook beef/steak well you want some marbeling (with fat) so itll kind of melt in/make it taste good

thats why ribeye is so good, however the steak curtains had a big fat slab on one side, tough shitty red meat on the other. I sliced off most of the fat and put in a special marinade i threw together.

http://www.food.com/recipe/carne-asada-marinade-241174