i laterily did'nt eat maxican food in like 6 years

wow, nice, thank you
can you explain what all that gook stuff is, please?

[internutt]

wow, nice, thank you
can you explain what all that gook stuff is, please?

first place is an unlimited refill meat bbq restaurant which was a popular trend in south korea in 2018. so you pay 20 bucks and you can keep eating meat until you are more pork than woman.

second is banh mi from saigon, vietnamese average lager beer is actually the best in asia, japan level quality but 50 cents a can. the fucking herbs and fresh vegetables are what make vietnamese food hard to copy because you need to be there. muh fresh native variety lime juice squeezed all over everything

3rd - the average neighbourhood japanese supermarket has enough prepared food that you dont ever need to cook. thats why japanese single apartment kitchens are so small.

conveyer belt sushi in korea. quality is ok