Salchipulpos

A fun recipe to prepare your children's lunch and it's very easy to do.

Ingredients
2 Servings

Select all ingredients
200 grams of Turkey sausage
100 grams of lettuce
to taste of ketchup

Preparation
The sausage is taken and from one end two transversal cuts are made until half of the sausage, in this way the extremities of the octopus are simulated. The salchipulpos are fried until they have a golden color.
Place in a dish lettuce or salads with what you want to accompany and put the two sausages cut extiendondolas to take the shape of octopus.
You can put some points for your eyes and mouth with ketchup and you have a delicious lunch ready for your children.

PRESENTATION
It can be accompanied practically with any type of ensalda.

TIPS
It is advisable to use turkey sausages since these are thicker and it is easier to make this type of cuts. If you want a healthy lunch, it is not necessary to refrigerate them in oil.

god damned GoDaddy is squatting this too!