For a perfect Freedom Burger.


1/3 lb. Patty of

80% Ground steak
20% Bison

Salt
Pepper
Garlic powder
Onion powder
Worcestershire sauce
Dash of Cayenne
Paprika
Crushed Rosemary
Dash of Cumin

Form Patty into approx. 3" diameter and 3/8-1/2" thickness, creating a light well in the center by depressing the meat.

Allow patties to firm fully in fridge.

Heat griddle to approx. 450-500°

Place patty on griddle, cook approx. 2-3 minutes. Do not turn meat until done, you will see the sides have grey start to crawl up.

Flip patty, cook for another 1-3 minutes depending on desired rarity.

Place pat of butter on burger and allow to melt.

Place cheese on patty. Cover with lid.

Allow meat to set for at least 5 minutes before eating.