For a perfect Freedom Burger.
1/3 lb. Patty of
80% Ground steak
20% Bison
Salt
Pepper
Garlic powder
Onion powder
Worcestershire sauce
Dash of Cayenne
Paprika
Crushed Rosemary
Dash of Cumin
Form Patty into approx. 3" diameter and 3/8-1/2" thickness, creating a light well in the center by depressing the meat.
Allow patties to firm fully in fridge.
Heat griddle to approx. 450-500°
Place patty on griddle, cook approx. 2-3 minutes. Do not turn meat until done, you will see the sides have grey start to crawl up.
Flip patty, cook for another 1-3 minutes depending on desired rarity.
Place pat of butter on burger and allow to melt.
Place cheese on patty. Cover with lid.
Allow meat to set for at least 5 minutes before eating.
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07-26-2019it be that way sometimes
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