I havent had it in about a decade but it was kind of just like much more spiced coke just significNtly stronger coke flavour with bita of cinammon, vanilla, sarsaparilla etc. Plus glass bottle and novelty factor of a pop "you probably haven't heard of" make it awesome.


I don't ingest liquid sugar but the cooking area im actually much much MUCH stronger than most people is understanding different types of sugars and caramelization, etc. I could make a really awesome pop but i cant stand drinking more than a sip a week of sugar liquid

Those malt drinks take some getting used to but i can enjoy yhem now. Maltose' perceived sweetness is much lower sucrose or fructose, though those things always feel chokingly sweet maybe they dont balance it out with acids.

Pop is gross ugg