what's a crispy chicken taco? pls describe
Thread: internutt style thread
Results 1 to 30 of 32
Hybrid View
-
08-21-2019
-
08-21-2019
I'm not as ambitious as internut
-
08-21-2019
DIRECTIONS For food safety and quality, follow the cooking directions. Directions for CHICKEN You Will Need: 1 Lb Uncooked Boneless Skinless Chicken Breasts, 1 Tablespoon Vegetable Oil, 1 Pkt Taco Seasoning Mix 1. Cut chicken into 1/2-inch strips. Empty Seasoning Mix into medium bowl; coat chicken. 2. Heat oil in large nonstick skillet over medium-high heat. Carefully add chicken. Cook 4 to 6 minutes, stirring occasionally, until deep golden brown on outside and no longer pink in center. Use as taco filling. Refrigerate leftovers. Also Great for FISH! You Will Need: 1 Lb Tilapia or Other White Fish Fillets, 2 Tablespoons Vegetable Oil, 1 Pkt Taco Seasoning Mix 1. Cut fish into 10 equal-size pieces. Empty Seasoning Mix into shallow dish; coat fish lightly. 2. Heat oil in large nonstick skillet over medium-high heat. Carefully add fish. Cook 2 to 3 minutes until golden brown on bottom. Reduce heat to medium. Turn fish; cook 2 to 3 minutes longer until fish flakes easily with fork (145°F). Thicker pieces may need to cook longer. Use as taco filling. Refrigerate leftovers.
Nutrition Facts
Serving Size 2.0 tsp
Servings Per Container About 5
Amount Per Serving
Calories 20
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 290mg
12%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Percent Daily Values are based on a 2,000 calorie diet.
Thread Information
Users Browsing this Thread
There are currently 1 users browsing this thread. (0 members and 1 guests)