Quote Originally Posted by juji View Post
Some foods, not all foods are spicy since I personally like spicy food

Valentina sauce is useful for botanas, that's why I have it in the pantry
theres different kinds of course. korean peppers are only about 3 or 4 types really with the max being "not very spicy" on the scoville ratig but it becomes really spicy when the food contains 30% pureed pepper by weight.