Quote Originally Posted by Ramen View Post
i don't add their milk and sugar. i let them do it theirselves.

and without looking it up, could you even tell me a proper bone dry skinny cappuccino, or a caramel macchiato? like a REAL caramel macchiato? how about a macchiato? an espresso con panna? or the difference in a wet cappuccino and a latte? how long until a shot of espresso is dead and bitter?
I can't tell you how to make a big mac either but I'll bet I could after I watched the 15 minute video on big mac making. Don't act like you're a fucking chemist.

i'm a coffee snob, and i really love coffee, and yes, i love making coffee. i'm not making a career of it, but is it a crime to actually like what i'm doing at work for the time being? at least i'm not stuck in something miserable like more people.
it's fine to enjoy what you do, but it's dishonest to pretend that pouring brown stuff into cups for a few hours is hard work