
Originally Posted by
Cody
next time you get a bottle of wine thats too sweet put it in a pressure cooker with a copper line crimped over where the pressure rocker goes and heat it on low, run the line in a coil so that you can submerge around 6' of it in a sink full of water and ice cubes (a large kettle next to the pressure cooker will suffice if your sink is too far) and put the other end of the copper line down in a mason jar let the condensed alcohol collect until you have about 20 -25% of the total volume of wine you started with.
Congrats you just made your own brandy.