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    #1
    ᕦ(ò__ó)ᕤ rootbeer's Avatar
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    Dec 2011
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    Quote Originally Posted by Cody View Post
    next time you get a bottle of wine thats too sweet put it in a pressure cooker with a copper line crimped over where the pressure rocker goes and heat it on low, run the line in a coil so that you can submerge around 6' of it in a sink full of water and ice cubes (a large kettle next to the pressure cooker will suffice if your sink is too far) and put the other end of the copper line down in a mason jar let the condensed alcohol collect until you have about 20 -25% of the total volume of wine you started with.

    Congrats you just made your own brandy.
    cody is like a redneck scientist that will get you fucked up
    aka walter white
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    #2
    Cody
    king steveyos
    Quote Originally Posted by rootbeer View Post
    cody is like a redneck scientist that will get you fucked up
    aka walter white
    used to make a lot of peach wine, it goes vinegar real fast if you dont bottle it right away so making brandy out of it is the safer bet.
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