holy shit i made eggs benedict and it turnedc out amazing

poached a bit on the frim side, like i like it, on crumpets. hollandaise is perfect, creamy af and i've got thicc ham slices and crispy streaky bacon as well as back bacon

breakfast for dinner, bitches

[maks]

eggs and ham sounds like a p decent easter weekend meal

[maxgoldberg]

i make frittatas

[maks]

fuck I meant to hard boil a dozen eggs how do I do that

fuck I meant to hard boil a dozen eggs how do I do that

in a pot of boiling watr

[maxgoldberg]

i should make myself some eggs for dinner.

[maks]

in a pot of boiling watr

I know that but I can never remember how long. I called my mom she said 10 minutes

I know that but I can never remember how long. I called my mom she said 10 minutes

as soon as they're done put them in ice water and let them sit a little, the shells will slide off when you go to peel them

[maks]

fuck I think I used all my ice for whiskey

then just use really coold water from the tap

[maks]

ok I threw a bowl of water in the freezer as long as I don't space out and leave it too long that should do the trick

nice, you can put a finger in the freexer if you cut if off, you can use soe whiskey for that too

[maks]

one of my friends gave me 'on the rocks' rocks as a birthday gift, they're little granite cubes you throw in the freezer and use in lieu of ice. I have used them 0 times.

you can whip those granite cubes out your window at cars, probably a better use for them

[maks]

you want to use a chunk of a broken spark plug for that

https://youtu.be/QhlmKHbPFhU?t=20