look man if it bothers you so much when I pick on ramen you need to explain what else she's good for because I can't think of anything
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no, i'm not a chemist, but there are techniques to drinks that do require practice to perfect. blame the italians and the cappucin (sp?) monks. it's not hard what i do, but there is technique. i have customers that won't even order a drink unless i'm there because some seem to find it hard.
and i never said it was hard work. 9 hours on my feet plus menstral cramps makes me not want to go for a walk. you wouldn't understand the latter.
food service chemist
gj pretending you don't know exactly what I mean
http://www.urbandictionary.com/defin...=half+and+half
knowing you, no telling what kind of degrading reference you attempt to throw at me. :rolleyes:
so how much?
theres 3 different explainations which is it
I've read elsewhere that rootbeer is actually big bert.
you're becoming too predictable, dude...
like making an unfunny whore joke directed at me.... there's so much potential in whore jokes, but you're not making them funny.
We love you Ramen. So Hood. I would tickle your belly button.