no, i'm not a chemist, but there are techniques to drinks that do require practice to perfect. blame the italians and the cappucin (sp?) monks. it's not hard what i do, but there is technique. i have customers that won't even order a drink unless i'm there because some seem to find it hard.
and i never said it was hard work. 9 hours on my feet plus menstral cramps makes me not want to go for a walk. you wouldn't understand the latter.
Thread: Thick n' Chunky Ramen
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08-09-2012
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