Thick n' Chunky Ramen

I suppose you think "3 sugars, one milk" is a difficult occupation rootbeer?

i don't add their milk and sugar. i let them do it theirselves.

and without looking it up, could you even tell me a proper bone dry skinny cappuccino, or a caramel macchiato? like a REAL caramel macchiato? how about a macchiato? an espresso con panna? or the difference in a wet cappuccino and a latte? how long until a shot of espresso is dead and bitter?

i'm a coffee snob, and i really love coffee, and yes, i love making coffee. i'm not making a career of it, but is it a crime to actually like what i'm doing at work for the time being? at least i'm not stuck in something miserable like more people.